Vibrant Brazilian Steak and Veggie Fajitas

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 3 bell peppers, assorted colors, sliced
• 1 red onion, sliced
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 flour tortillas
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large resealable bag, combine the sliced steak, bell peppers, and onion.

2. 2

   In a small bowl, whisk together the lime juice, orange juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Pour the marinade into the bag with the steak and veggies. Seal and refrigerate for 30 minutes to 1 hour.