Zesty Brazilian Steak Skewers with Chimichurri Quinoa

Ingredients

• 1.5 lbs flank steak, cut into 1-inch cubes
• 4 garlic cloves, minced
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the steak, garlic, lime juice, 2 tbsp olive oil, chili powder, cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Seal and refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.