Vibrant Coconut Curry Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 1 1/2 cups jasmine rice
• 2 cups broccoli florets
• 1 cup julienned carrots
• 1 cup sliced red bell pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, for garnish

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat, stirring frequently.