Zesty Thai Chicken Coconut Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, plus wedges for serving
• 1/2 cup fresh basil, chopped
• 2 cups jasmine rice, cooked according to package
• 1/4 cup roasted cashews, chopped

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat, stirring occasionally.

2. 2

   Add the chicken and cook for 12-15 minutes, until chicken is cooked through and sauce has thickened slightly.