Vibrant Japanese Chicken Teriyaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups jasmine rice, uncooked
• 1/2 cup teriyaki sauce, reduced-sodium
• 2 medium carrots, julienned
• 2 cups broccoli florets, chopped
• 4 whole green onions, sliced
• 2 tbsp sesame seeds
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp soy sauce, low-sodium

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.