Teriyaki Chicken Stir-Fry Bowls with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup teriyaki sauce
• 2 cups broccoli florets
• 1 sliced red bell pepper
• 8 oz sliced mushrooms
• 1 cup pineapple chunks
• 2 cups cooked brown rice
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 3 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, combine the cubed chicken and teriyaki sauce. Cook over medium-high heat for 5-7 minutes, stirring frequently, until chicken is cooked through.

2. 2

   Add the broccoli, bell pepper, and mushrooms to the skillet. Stir-fry for 5 minutes until vegetables are tender-crisp.