Vibrant Moroccan Chicken Tagine with Couscous Salad
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender chicken simmered in a fragrant Moroccan-spiced tomato sauce, served over a fresh couscous salad with roasted veggies and tangy feta. A family-friendly global cuisine adventure!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1 14oz can crushed tomatoes
- 1/2 cup low-sodium chicken broth
- 1 cup couscous
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- to taste salt and pepper
Instructions
- 1
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.
- 2
In the same skillet, add the remaining 1 tbsp olive oil and the diced onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Vibrant Moroccan Chicken Tagine with Couscous Salad on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
