Vibrant Moroccan Chicken Tagine with Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp paprika
• 0.5 tsp cinnamon
• 1 14oz can crushed tomatoes
• 0.5 cup low-sodium chicken broth
• 1 cup couscous
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup feta cheese, crumbled
• 0.25 cup parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   In the same skillet, add the remaining 1 tbsp olive oil and the diced onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.