Vibrant Peruvian Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 cup quinoa
• 2 cups chicken broth
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 medium avocado, diced
• 1/4 cup red onion, thinly sliced

Instructions

1. 1

   In a shallow dish, combine the chicken thighs, lime juice, 1 tbsp olive oil, garlic, cumin, paprika and 1/4 tsp salt. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Place the marinated chicken on a baking sheet and roast for 25-30 minutes, until the chicken is cooked through.