Vibrant Thai Chicken Curry Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Aromatic coconut curry chicken with roasted veggies and fluffy jasmine rice - a Thai-inspired family favorite!
Ingredients
- 1.5 lbs chicken breasts, diced
- 3 tbsp red curry paste
- 1 can coconut milk
- 1 cup chicken broth
- 2 tsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 medium sweet potatoes, diced
- 3 cups broccoli florets
- 2 cups jasmine rice
- 1/4 cup cilantro, chopped
- 1/4 cup crushed peanuts
Instructions
- 1
Cook jasmine rice according to package directions.
- 2
In a large skillet, combine the curry paste, coconut milk, chicken broth, brown sugar, fish sauce, and lime juice. Bring to a simmer over medium heat.


