Spicy Thai Coconut Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups frozen stir-fry vegetables
• 2 cups jasmine rice, cooked
• 1/4 cup chopped cilantro, for garnish
• 1/4 cup sliced green onions, for garnish
• 2 tbsp crushed peanuts, for garnish
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, brown sugar, fish sauce, and lime juice. Bring to a simmer over medium heat.

2. 2

   Add the diced chicken and stir-fry vegetables to the sauce. Simmer for 10-12 minutes, until the chicken is cooked through.