Vibrant Thai Chicken Satay Skewers with Coconut-Lime Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 12 bamboo skewers, soaked in water for 30 minutes
• 1 1/2 cups basmati rice
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, coconut milk, lime juice, brown sugar, fish sauce, red curry paste, garlic, and ginger. Toss to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto the soaked bamboo skewers, leaving a small gap between each piece.