Zesty Thai-Inspired Chicken Satay Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 13.5 oz can coconut milk
• 1 cup long grain white rice
• 2 tbsp fresh lime juice
• 1/4 cup creamy peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cucumber, diced
• 2 carrots, julienned
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a medium saucepan, combine the coconut milk, rice, lime juice and a pinch of salt. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until rice is tender.

2. 2

   In a medium bowl, whisk together the peanut butter, soy sauce, honey, garlic and ginger. Add the chicken and toss to coat. Thread the chicken onto wooden or metal skewers.