Vibrant Thai Coconut Chicken Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch cubes
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice, plus wedges for serving
• 1 large red bell pepper, sliced
• 2 medium carrots, peeled and sliced
• 1 cup snow peas, trimmed
• 2 cups jasmine rice, cooked according to package instructions
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the diced chicken and cook for 3-4 minutes, until lightly browned.