Zesty Thai Peanut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup creamy peanut butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic cloves, minced
• 1/4 tsp red pepper flakes, optional, for heat
• 12 Bibb or butter lettuce leaves
• 1/4 cup chopped peanuts, for garnish
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, rice vinegar, ginger, garlic, and red pepper flakes (if using) until well combined.

2. 2

   Add the chicken pieces and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow flavors to meld.