Vibrant Thai Coconut Curry Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 1.5 cups jasmine rice, uncooked
• 3 cups baby spinach, packed
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice. Whisk to blend.