Sizzling Pineapple Thai Chicken Skewers

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1 whole pineapple, cut into 1-inch chunks
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes, optional, for spice
• 2 cups coconut rice
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using). Add the chicken thighs, seal the bag, and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken and pineapple chunks onto skewers.