Vibrant Vietnamese Lemongrass Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 lemongrass stalks, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 1/2 cups jasmine rice
• 2 carrots, julienned
• 1 cucumber, sliced
• 1 cup bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemongrass, garlic, fish sauce, lime juice, and brown sugar. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Cook the jasmine rice according to package instructions. Fluff with a fork and set aside.