Vietnamese Banana Fritters with Honey Lime Drizzle
Prep 20 min · Cook 10 min · Serves 5 · medium

Crispy fried banana fritters with a sweet and tangy honey lime drizzle, inspired by traditional Vietnamese street food desserts.
Ingredients
- 5 medium ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 2 tablespoons granulated sugar
- 1/2 cup coconut milk
- 2 tablespoons sesame oil
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 cup vegetable oil, for frying
Instructions
- 1
In a large bowl, mash the bananas until smooth.
- 2
Add the all-purpose flour, rice flour, sugar, coconut milk, and sesame oil. Mix until a thick batter forms.
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