Vietnamese Banana Fritters with Honey Lime Drizzle
Prep 20 min · Cook 10 min · Serves 5 · medium
Crispy fried banana fritters with a sweet and tangy honey lime drizzle, inspired by traditional Vietnamese street food desserts.
Ingredients
- 5 medium ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 2 tablespoons granulated sugar
- 1/2 cup coconut milk
- 2 tablespoons sesame oil
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 cup vegetable oil, for frying
Instructions
- 1
In a large bowl, mash the bananas until smooth.
- 2
Add the all-purpose flour, rice flour, sugar, coconut milk, and sesame oil. Mix until a thick batter forms.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
