Vietnamese Lemongrass Chicken with Vermicelli

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp lemongrass, minced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 8 oz vermicelli noodles
• 1 cup cucumber, julienned
• 1 cup carrots, julienned
• 1/4 cup mint leaves
• 1/4 cup roasted peanuts

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemongrass, garlic, ginger, fish sauce, lime juice, and brown sugar. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Bring a large pot of water to a boil. Cook the vermicelli noodles according to package instructions, about 5-7 minutes. Drain and rinse under cold water.