Vietnamese Cinnamon Coconut Panna Cotta

Ingredients

• 2 cans coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 envelopes unflavored gelatin
• 1/2 cup passion fruit puree
• 1 tablespoon lime zest

Instructions

1. 1

   In a medium saucepan, combine the coconut milk and sugar. Heat over medium, stirring frequently, until the sugar has dissolved.

2. 2

   Remove from heat and stir in the cinnamon and vanilla extract. Sprinkle the gelatin over the top and let sit for 5 minutes to bloom.