Vietnamese Cinnamon Coconut Panna Cotta
Prep 20 min · Cook 15 min · Serves 5 · medium
A delightful Vietnamese-inspired dessert featuring creamy coconut panna cotta infused with aromatic cinnamon and brightened with a tangy passion fruit drizzle.
Ingredients
- 2 cans coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 envelopes unflavored gelatin
- 1/2 cup passion fruit puree
- 1 tablespoon lime zest
Instructions
- 1
In a medium saucepan, combine the coconut milk and sugar. Heat over medium, stirring frequently, until the sugar has dissolved.
- 2
Remove from heat and stir in the cinnamon and vanilla extract. Sprinkle the gelatin over the top and let sit for 5 minutes to bloom.
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