Vietnamese Lemongrass Chicken Bún Chả
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Tender marinated chicken grilled to perfection, served over a bed of vermicelli noodles, fresh herbs, and a sweet-savory fish sauce dressing. A vibrant and flavorful Vietnamese street food classic.
Ingredients
- 1 1/2 pounds chicken thighs, boneless, skinless
- 4 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 8 ounces vermicelli noodles
- 2 medium carrot, julienned
- 1 medium cucumber, julienned
- 1 cup mint leaves, chopped
- 1 cup cilantro, chopped
- 1/2 cup roasted peanuts, chopped
Instructions
- 1
In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for at least 30 minutes (or up to 4 hours).
- 2
Preheat a grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.
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