Vietnamese Lemongrass Chicken Bún Chả

Ingredients

• 1.5 pounds chicken thighs, boneless, skinless
• 4 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 8 ounces vermicelli noodles
• 2 medium carrot, julienned
• 1 medium cucumber, julienned
• 1 cup mint leaves, chopped
• 1 cup cilantro, chopped
• 1/2 cup roasted peanuts, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for at least 30 minutes (or up to 4 hours).

2. 2

   Preheat a grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.