Vietnamese Coconut Chia Pudding
Prep 20 min · Cook 10 min · Serves 3 · medium
A delightful tropical twist on traditional chia pudding, featuring creamy coconut, fresh mango, and fragrant lemongrass.
Ingredients
- 1/2 cup chia seeds
- 1 can full-fat coconut milk
- 2 tbsp maple syrup
- 2 stalks lemongrass, minced
- 1 mango, diced
- 1/4 cup coconut flakes, toasted
Instructions
- 1
In a medium bowl, whisk together the chia seeds, coconut milk, and maple syrup until well combined.
- 2
Stir in the minced lemongrass. Cover and refrigerate for at least 4 hours or overnight, until thickened.
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