Vibrant Vietnamese Beef Pho Bowls

Ingredients

• 1.5 lbs beef chuck roast, cut into 1-inch cubes
• 6 cups low-sodium beef broth
• 2 whole star anise
• 1 cinnamon stick
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 8 oz rice noodles
• 2 cups bean sprouts
• 1 cup fresh basil leaves
• 1 cup fresh cilantro
• 4 lime wedges

Instructions

1. 1

   In a large pot, combine the beef, beef broth, star anise, cinnamon stick, fish sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until beef is very tender.

2. 2

   Remove and discard the star anise and cinnamon stick. Use a slotted spoon to transfer the beef to a bowl.