Vietnamese Grilled Lemongrass Pork Vermicelli Bowls

Ingredients

• 1.5 lbs pork tenderloin, thinly sliced
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 8 oz vermicelli noodles
• 2 cups carrots, julienned
• 1/4 cup rice vinegar
• 1 cup mint leaves, chopped
• 1 cup cilantro, chopped
• 1/2 cup roasted peanuts, crushed

Instructions

1. 1

   In a large bowl, combine the sliced pork, lemongrass, garlic, soy sauce, fish sauce, brown sugar, and lime juice. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the pork for 2-3 minutes per side until slightly charred and cooked through.