Vietnamese Lemongrass Beef Lettuce Wraps

Ingredients

• 1 lb sirloin steak, thinly sliced
• 3 stalks lemongrass, minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 20 romaine lettuce leaves
• 2 cups carrots, julienned
• 1 cup cucumber, julienned
• 1 cup mint leaves
• 1 cup cilantro

Instructions

1. 1

   In a bowl, combine the sliced steak, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.