Vietnamese Lemongrass Beef Stir-Fry

Ingredients

• 1 1/2 pounds beef sirloin, thinly sliced
• 3 tablespoons lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 2 cups snap peas, trimmed
• 4 lime wedges, for serving
• 4 cups jasmine rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced beef, lemongrass, garlic, ginger, soy sauce, fish sauce, and brown sugar. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until the beef is browned and cooked through.