Sizzling Vietnamese Lemongrass Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, sliced into thin strips
• 3 stalks lemongrass, tender white parts only, finely chopped
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups jasmine rice
• 2 carrot, julienned
• 1 cucumber, julienned
• 1 cup bean sprouts
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the sliced beef, lemongrass, fish sauce, brown sugar, garlic, and ginger. Toss to coat the beef evenly. Cover and marinate for at least 30 minutes (or up to 24 hours).

2. 2

   Cook the jasmine rice according to package instructions.