Vietnamese Lemongrass Chicken Breakfast Banh Mi

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup mayonnaise
• 2 tsp sriracha
• 2 cups carrots, julienned
• 1 cup cucumber, julienned
• 1/2 cup cilantro, chopped
• 5 baguette, 4-inch pieces

Instructions

1. 1

   1. In a large bowl, combine the chicken, lemongrass, garlic, lime juice, soy sauce, and honey. Marinate for 30 minutes.

2. 2

   2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until cooked through. Remove from heat and shred the chicken.