Vietnamese Lemongrass Beef Breakfast Hash

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 stalks lemongrass, minced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 3 medium potatoes, diced
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 2 cups spinach, chopped
• 10 eggs
• 1 medium avocado, sliced

Instructions

1. 1

   In a bowl, combine the sliced beef, lemongrass, garlic, ginger, coconut aminos, and lime juice. Marinate for 30 minutes.

2. 2

   In a large skillet, cook the diced potatoes over medium-high heat until crispy and golden brown, about 10-12 minutes. Remove from the skillet and set aside.