Vietnamese Lemongrass Chicken Breakfast Bites

Ingredients

• 1.5 lbs ground chicken
• 3 tbsp lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp coconut aminos
• 5 eggs
• 2 cups jasmine rice
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup mint leaves, chopped
• 5 lime wedges

Instructions

1. 1

   1. In a bowl, combine the ground chicken, lemongrass, garlic, ginger, fish sauce, lime juice, and coconut aminos. Mix well and form into small bite-sized balls.

2. 2

   2. Heat a large skillet over medium-high heat. Cook the chicken bites in batches for 2-3 minutes per side until browned and cooked through.