Vietnamese Lemongrass Chicken Breakfast Hash

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 3 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 10 eggs, beaten
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, garlic, ginger, lime juice, and soy sauce. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Spread the diced sweet potatoes on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.