Vietnamese Lemongrass Chicken Breakfast Hash
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A vibrant Vietnamese-inspired breakfast hash featuring lemongrass-marinated chicken, roasted sweet potatoes, and scrambled eggs - a delicious and nutritious way to start your day!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 3 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 3 medium sweet potatoes, peeled and diced
- 1 medium onion, diced
- 10 eggs, beaten
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- 1
In a large bowl, combine the chicken, lemongrass, garlic, ginger, lime juice, and soy sauce. Cover and marinate for 30 minutes to 1 hour.
- 2
Preheat the oven to 400°F. Spread the diced sweet potatoes on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Vietnamese Lemongrass Chicken Breakfast Hash on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
