Vietnamese Lemongrass Chicken Breakfast Pho

Ingredients

• 2 stalks lemongrass, finely chopped
• 2 tablespoons ginger, grated
• 3 cloves garlic, minced
• 1 1/2 pounds chicken breasts, boneless, skinless, cubed
• 8 ounces rice noodles, dried
• 6 cups chicken broth, low-sodium
• 2 star anise
• 1 cinnamon stick
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 cups bean sprouts
• 1 cup cilantro, chopped
• 4 green onions, sliced

Instructions

1. 1

   In a large pot, combine the lemongrass, ginger, garlic, and chicken. Sauté for 2-3 minutes until fragrant.

2. 2

   Add the chicken broth, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 15 minutes.