Vietnamese Lemongrass Coconut Rice Pudding

Ingredients

• 1 cup short-grain rice
• 2 cups full-fat coconut milk
• 2 whole lemongrass stalks, bruised
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup coconut flakes, toasted
• 5 whole lime wedges

Instructions

1. 1

   In a medium saucepan, combine the rice, coconut milk, and bruised lemongrass stalks. Bring to a simmer over medium heat, stirring occasionally.

2. 2

   Reduce heat to low, cover, and cook for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.