Vietnamese Lemongrass Mango Mousse
Prep 20 min · Cook 10 min · Serves 5 · medium
Free on iPhone
A refreshing and vibrant Vietnamese-inspired dessert featuring a lush mango mousse infused with aromatic lemongrass and lime zest.
Ingredients
- 3 large ripe mangoes, peeled and diced
- 1 cup heavy cream, chilled
- 1/4 cup granulated sugar
- 2 stalks fresh lemongrass, finely minced
- 1 tablespoon lime zest
- 1/2 cup coconut milk
Instructions
- 1
In a food processor, blend the diced mangoes until smooth.
- 2
In a medium bowl, beat the heavy cream until stiff peaks form.
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