Vietnamese Lemongrass Mango Mousse

Ingredients

• 3 large ripe mangoes, peeled and diced
• 1 cup heavy cream, chilled
• 1/4 cup granulated sugar
• 2 stalks fresh lemongrass, finely minced
• 1 tablespoon lime zest
• 1/2 cup coconut milk

Instructions

1. 1

   In a food processor, blend the diced mangoes until smooth.

2. 2

   In a medium bowl, beat the heavy cream until stiff peaks form.