Vietnamese Mango Sticky Rice Pudding
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A delightful fusion of Vietnamese flavors and a creamy, tropical dessert. Sweet mango, fragrant coconut, and aromatic jasmine rice come together in this irresistible treat.
Ingredients
- 1 1/2 cups short-grain sticky rice, rinsed and soaked in water for 30 minutes
- 1 can full-fat coconut milk
- 1/2 cup granulated sugar
- 2 large ripe mango, peeled and diced
- 1/4 teaspoon salt
- 2 tablespoons toasted sesame seeds, for garnish
Instructions
- 1
Drain the soaked sticky rice and place it in a medium saucepan. Add 1 cup of the coconut milk, the sugar, and the salt. Bring to a simmer over medium heat, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20-25 minutes.
- 2
Remove the saucepan from the heat and let the rice sit for 5 minutes. Stir in the remaining coconut milk and the diced mango.
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