Winter Vegetable and Quinoa Stew

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 4 cups kale, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 15oz can diced tomatoes
• 1 15oz can chickpeas, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. In a large pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover and simmer for 15-20 minutes until quinoa is tender.

2. 2

   2. Add the diced butternut squash, chopped kale, diced onion, and minced garlic to the pot. Simmer for 10-12 minutes, until the vegetables are tender.