Winter Vegetable Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potato, peeled and diced
• 1 cup brussels sprouts, trimmed and halved
• 2 cups kale, chopped
• 1 medium avocado, sliced
• 1/4 cup pumpkin seeds
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, sauté the sweet potato and brussels sprouts in a splash of water or vegetable broth until tender, about 10 minutes.