Winter Vegetable Breakfast Hash

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 cup Brussels sprouts, trimmed and halved
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 1 cup quinoa, cooked
• 1 can chickpeas, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium avocado, sliced

Instructions

1. 1

   In a large skillet, sauté the sweet potatoes, Brussels sprouts, and onion in a small amount of water or vegetable broth for 10-12 minutes, until the vegetables are tender.

2. 2

   Add the garlic and cook for an additional 2 minutes, until fragrant.