Winter Vegetable Quinoa Bowls

Ingredients

• 1 cup quinoa, rinsed
• 2 cups broccoli florets, cut into bite-sized pieces
• 2 cups butternut squash, peeled and cubed
• 1.5 cups brussels sprouts, halved
• 1 avocado, ripe, pitted and mashed
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.