Winter Vegetable Quinoa Bowls
Prep 15 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A nourishing and satisfying vegetarian lunch with roasted seasonal veggies, protein-packed quinoa, and a creamy avocado dressing.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups broccoli florets, cut into bite-sized pieces
- 2 cups butternut squash, peeled and cubed
- 1 1/2 cups brussels sprouts, halved
- 1 avocado, ripe, pitted and mashed
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.
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