Zesty Brazilian Beef and Sweet Potato Bowls

Ingredients

• 1 1/2 lbs flank steak
• 3 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tbsp red wine vinegar
• 2 tbsp lime juice
• 1/4 tsp red pepper flakes
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender.

2. 2

   In a small bowl, combine the remaining 1 tbsp olive oil, garlic, oregano, cumin, chili powder, salt, and pepper. Rub this seasoning mixture all over the flank steak.