Brazilian Beef Picanha with Chimichurri Quinoa

Ingredients

• 1.5 lbs picanha steak
• 1 cup quinoa
• 1 bunch parsley
• 1 bunch cilantro
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Preheat grill or grill pan to high heat.

2. 2

   2. In a food processor, combine parsley, cilantro, olive oil, vinegar, garlic, red pepper flakes, salt, and pepper. Pulse until a coarse chimichurri sauce forms.