Zesty Brazilian Beef & Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 medium bell peppers, sliced
• 1 medium zucchini, halved and sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1/4 cup coconut aminos
• 2 tbsp honey
• 1/2 tsp red pepper flakes
• 1 tsp ground cumin
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the sliced steak and stir-fry for 3-4 minutes until browned on the edges but still pink in the center. Transfer to a plate.