Zesty Brazilian Beef Skewers with Citrus Quinoa

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 1/4 cup olive oil
• 2 tbsp lime juice
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1/4 cup orange juice
• 1 tbsp lime zest
• 3 green onions, sliced
• 1/2 cup roasted red peppers, chopped

Instructions

1. 1

   In a large bowl, combine the parsley, cilantro, olive oil, lime juice, red wine vinegar, garlic, cumin, paprika, salt, and black pepper. Add the steak cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated steak onto skewers.