Zesty Brazilian Picanha Skewers with Black Bean Rice Bowl

Ingredients

• 1 1/2 lbs picanha steak, or flank steak
• 2 lime, juiced
• 4 cloves garlic, minced
• 1 cup cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 cups brown rice, cooked
• 1 15oz can black beans, drained and rinsed
• 1 bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Prepare the chimichurri sauce: In a small bowl, combine the lime juice, garlic, cilantro, olive oil, and red wine vinegar. Season with salt and pepper to taste.

2. 2

   Thread the picanha steak onto skewers, then brush with the chimichurri sauce. Let marinate for 15 minutes.