Brazilian Steak Fajita Bowls

Ingredients

• 1 1/2 lbs picanha steak, or flank steak
• 3 bell peppers, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups brown rice, cooked

Instructions

1. 1

   1. In a large bowl, combine the steak, bell peppers, onion, garlic, lime juice, cilantro, olive oil, cumin, chili powder, salt, and pepper. Toss to coat the steak and vegetables.

2. 2

   2. Heat a grill or grill pan over medium-high heat. Grill the steak for 6-8 minutes per side, until cooked to your desired doneness. Transfer to a cutting board and let rest for 5 minutes.