Zesty Brazilian Picanha Steak Skewers with Lime Quinoa

Ingredients

• 1.5 lbs picanha steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1.5 cups quinoa
• 1/4 cup lime juice
• 1/2 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, toss the cubed picanha steak with the olive oil, chili powder, cumin, garlic powder, and salt until evenly coated.

2. 2

   Thread the seasoned steak onto metal or wooden skewers.