Zesty Brazilian Steak Skewers with Coconut Lime Rice

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup coconut milk
• 1 cup chicken broth
• 1 cup basmati rice
• 1 tbsp lime zest
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large bowl, combine the steak cubes, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Toss to coat the steak evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat.