Lemon Garlic Chicken and Orzo Bake

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced
• 1 cup orzo pasta, uncooked
• 1 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the diced chicken, orzo, zucchini, cherry tomatoes, garlic, lemon juice, olive oil, oregano, salt, and pepper. Toss to coat.