Zesty Chicken Enchilada Skillet

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 bell peppers, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup enchilada sauce
• 1 14oz can diced tomatoes
• 1 15oz can black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup brown rice
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice

Instructions

1. 1

   In a large skillet, cook the chicken over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Add the bell peppers, onion, and garlic. Sauté for 3-4 minutes until softened.