Tuscan Chicken Florentine Skillet

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup orzo pasta
• 4 cups baby spinach, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Bring a large pot of salted water to a boil. Cook the orzo according to package instructions, then drain and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook for 5-7 minutes, until chicken is lightly browned on all sides.